Tag Archives: Recipes

Butterscotch Panna Cotta with Curried Caramel

Butterscotch Panna Cotta with Curried Caramel
Serves 6

Ingredients:
2 ¼ – 2 ½ teaspoons Knox powdered gelatin
2 cups heavy cream
1 ¾ cups heavy cream
8 ounces butterscotch candies, crushed
2 tablespoons vanilla extract
In a bowl, add powdered gelatin to the 2 cups of cold heavy cream. Set aside.

In a pot, combine the 1 ¾ cups heavy cream, candies and vanilla extract and slowly bring to a boil, so as to infuse the cream with Continue reading

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Chicken Tetrazzini

And this is my recipe for the week (as you can see, the portions would be suitable for a church social) but, as Ed, our kitchen manager, said, it’s easy to cut in half!

CHICKEN TETRAZZINI

24 portions
Ingredients:

1 cup butter or margarine
1 cup flour
1 cup finely grated onions
Heavy dash salt and pepper
1 qt. chicken broth/stock/bouillon
1 qt. half & half
1-1/2 lbs spaghetti
8 cups cubed cooked chicken
½ c cooking sherry
12 oz sliced fresh mushrooms
2 Continue reading

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