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Butterscotch Panna Cotta with Curried Caramel

Butterscotch Panna Cotta with Curried Caramel
Serves 6

Ingredients:
2 ¼ – 2 ½ teaspoons Knox powdered gelatin
2 cups heavy cream
1 ¾ cups heavy cream
8 ounces butterscotch candies, crushed
2 tablespoons vanilla extract
In a bowl, add powdered gelatin to the 2 cups of cold heavy cream. Set aside.

In a pot, combine the 1 ¾ cups heavy cream, candies and vanilla extract and slowly bring to a boil, so as to infuse the cream with Continue reading

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