Tag Archives: Chicken Tetrazzini

And this is my recipe for the week (as you can see, the portions would be suitable for a church social) but, as Ed, our kitchen manager, said, it’s easy to cut in half!

CHICKEN TETRAZZINI

24 portions
Ingredients:

1 cup butter or margarine
1 cup flour
1 cup finely grated onions
Heavy dash salt and pepper
1 qt. chicken broth/stock/bouillon
1 qt. half & half
1-1/2 lbs spaghetti
8 cups cubed cooked chicken
½ c cooking sherry
12 oz sliced fresh mushrooms
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