Category Archives: Recipes

Butterscotch Panna Cotta with Curried Caramel

Butterscotch Panna Cotta with Curried Caramel
Serves 6

Ingredients:
2 ¼ – 2 ½ teaspoons Knox powdered gelatin
2 cups heavy cream
1 ¾ cups heavy cream
8 ounces butterscotch candies, crushed
2 tablespoons vanilla extract
In a bowl, add powdered gelatin to the 2 cups of cold heavy cream. Set aside.

In a pot, combine the 1 ¾ cups heavy cream, candies and vanilla extract and slowly bring to a boil, so as to infuse the cream with Continue reading

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Chicken Tetrazzini

And this is my recipe for the week (as you can see, the portions would be suitable for a church social) but, as Ed, our kitchen manager, said, it’s easy to cut in half!

CHICKEN TETRAZZINI

24 portions
Ingredients:

1 cup butter or margarine
1 cup flour
1 cup finely grated onions
Heavy dash salt and pepper
1 qt. chicken broth/stock/bouillon
1 qt. half & half
1-1/2 lbs spaghetti
8 cups cubed cooked chicken
½ c cooking sherry
12 oz sliced fresh mushrooms
2 Continue reading

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Carrot Cake

2 cups sugar
3 eggs
1 cup oil
2 ¾ cups flour
2 tsp vanilla
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
½ tsp salt
½ tsp nutmeg
¼ tsp cloves
1 ½ cups crushed pineapple, drained
1 cup chopped walnuts
2 ½ cups grated carrots

Frosting
1 cup butter
1 lb cream cheese
4 cups powdered sugar
Carrot Cake RecipeGrate carrots in food processor. Change to a chopping blade, measure 2 ½ carrots back into Continue reading

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Best Antipasto

Here is another recipe from one of our guests Steve Rabin. Thanks Steve! This looks like another great dish!

Remember folks, if you want your recipes, guest diaries, etc. to appear on the blog, please send them to Ben, the webmaster and he will post them! Take care!

ANTIPASTO CONCERTINA*

THE FIXIN’S

1 head of red leaf lettuce
1 six and half ounce can of solid white tuna, in oil
16 paper-thin Continue reading

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Taco Soup

Here is an easy recipe submitted by one of our guests Steve Rabin. It is Taco Soup which would be easy to make and is not really soupy. Thank you Steve for this recipe.

TACO SOUP
1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1 tsp. pepper
1 (15 oz.) can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can whole kernel Continue reading

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Sopapillas

And now for the recipe of the week:
Sopapillas (pronounced sopapi-as)
Yield: 12-24 sopapillas

1 package (1/4 ounce or 2 ¼ tsp.) yeast, active dry

3 Tbsp Water, warm

¾ cup Milk

2 tbsp Butter, melted

½ tsp Salt

1-2 cups Flour

1 ½ cups Sugar

¼ cup Cinnamon

 

Enjoy delicious sopopillas and other home cooked meals at Grapevine Canyon Ranch!Place Continue reading

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Chicken & Lime Soup

Weekly Recipe – and along with the new kitchen, we have some new recipes.  Our aim has always been to offer our guests good, home cooked meals, and I must say that when we first began, many years ago, I was astonished at how many fancy meals one can actually buy in restaurant supply shops, meals that Continue reading

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