Monthly Archives: October 2008

Staff Blog: Danny St. Clair

As I am always getting so many compliments on the staff of Grapevine, I thought it might be of interest to acquaint you a little with them. I am going to take them in order of their length of time at the ranch, and this makes Danny the first:

Danny St.Clair Continue reading

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Butterscotch Panna Cotta with Curried Caramel

Butterscotch Panna Cotta with Curried Caramel
Serves 6

Ingredients:
2 ¼ – 2 ½ teaspoons Knox powdered gelatin
2 cups heavy cream
1 ¾ cups heavy cream
8 ounces butterscotch candies, crushed
2 tablespoons vanilla extract
In a bowl, add powdered gelatin to the 2 cups of cold heavy cream. Set aside.

In a pot, combine the 1 ¾ cups heavy cream, candies and vanilla extract and slowly bring to a boil, so as to infuse the cream with Continue reading

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One Moment At A Time

Tuffy the dog at Grapevine Canyon RanchAnyone who thinks dogs don’t reason hasn’t observed them very closely. The other day, on a ride, my dog Tuffy caught a young rabbit. She carried it victoriously in her mouth all the way home, but before reaching the yard, disappeared with it somewhere near the round pen Continue reading

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